Peanut butter swirl brownies. |
Home-made pan-seared seitan with garlic mashed potatoes and roasted asparagus. |
Whoopie pie. |
"Beef" with broccoli... |
... made with Gardein beefless tips... |
.... served over brown rice. |
"Chicken" and vegetable soup. |
Mexican feast: sweet potato and seitan quesadillas with spicy avacado salsa, black beans, and rice. |
Valentine's Day dinner: warm spinach salad and butternut squash ravioli with sage pesto. |
A close-up of our homemade ravs - delish!! |
A childhood favorite: home-made tomato soup with a grilled cheese and a salad with ranch. |
VegNews Mac and Cheese (with a few modifications)... |
So freakin' good! |
Kombu with veggies and brown rice. |
Kombu package. (FYI: Kombu is vegan, but the sauce packet it comes with contains fish sauce - eww! - so we made our own!) |
Veganizing one of Stephen's favorites: tortilla caserole. |
My birthday dinner: cauliflower curry soup and a fresh fruit & spinach salad with a citrus viniagrette ... made 100% by Stephen... so cute, right? (and so delicious!) |
Southern Comfort: BBQ baked tofu with savory corn pancakes and a salad with ranch. |
Avocado pesto pasta (inspired by Chef Chloe) with sundried tomatoes. |
Balsamic baked tofu with lemony garlic potatoes and sauteed zuchini with basil (potatoes and zuchini from mommy's garden). |
My first attempt at homemade bread (I used this recipe from VegWeb as as guide) - yumyumyum!! |
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