| Peanut butter swirl brownies. |
| Home-made pan-seared seitan with garlic mashed potatoes and roasted asparagus. |
| Whoopie pie. |
| "Beef" with broccoli... |
| ... made with Gardein beefless tips... |
| .... served over brown rice. |
| "Chicken" and vegetable soup. |
| Mexican feast: sweet potato and seitan quesadillas with spicy avacado salsa, black beans, and rice. |
| Valentine's Day dinner: warm spinach salad and butternut squash ravioli with sage pesto. |
| A close-up of our homemade ravs - delish!! |
| A childhood favorite: home-made tomato soup with a grilled cheese and a salad with ranch. |
| VegNews Mac and Cheese (with a few modifications)... |
| So freakin' good! |
| Kombu with veggies and brown rice. |
| Kombu package. (FYI: Kombu is vegan, but the sauce packet it comes with contains fish sauce - eww! - so we made our own!) |
| Veganizing one of Stephen's favorites: tortilla caserole. |
| My birthday dinner: cauliflower curry soup and a fresh fruit & spinach salad with a citrus viniagrette ... made 100% by Stephen... so cute, right? (and so delicious!) |
| Southern Comfort: BBQ baked tofu with savory corn pancakes and a salad with ranch. |
| Avocado pesto pasta (inspired by Chef Chloe) with sundried tomatoes. |
| Balsamic baked tofu with lemony garlic potatoes and sauteed zuchini with basil (potatoes and zuchini from mommy's garden). |
| My first attempt at homemade bread (I used this recipe from VegWeb as as guide) - yumyumyum!! |
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